Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!
Books include: ingredients and tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy and safety information.
Beef stroganoff was not just a meal that was served in our home when I was little, it was also a source of laughter (one of those humorous timesÂ that only family members would understand). I don’t really remember how or who started it. Someone would say “beef” while standing up, and then “strogranoff” as we... Read more »